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Russet potatoes get their characteristic rough, netted skin because of tiny root hairs that grow right on the tuber’s surface underground. These “furry” skins help protect the potato and keep moisture in—making russets perfect for baking and frying with that signature crispy skin!

Russet

A pile of dirty, raw potatoes with brown skin.

The vibrant red skin of red potatoes isn’t just for looks—it’s loaded with antioxidants called anthocyanins, which help protect the potato and may offer health benefits. Plus, the thin skin is tasty and nutritious, so you can leave it on for extra flavor and fiber!

Red

A bunch of fresh red potatoes on a wooden surface with a blurred background.

Yellow potatoes aren’t just creamy—they naturally develop a rich, buttery taste thanks to their unique starch makeup. That’s why Boulder Canyon Organics loves taking these golden gems and turning them into perfect baked potatoes, full of smooth texture and delicious flavor. No butter needed—nature’s got it covered!

Yellow

A large pile of fresh, yellow potatoes with smooth skin and some small blemishes.

  • 16/3

  • 12/3

  • 12/1.5 (Colors Only)

  • 10/5

  • 8/3

  • Carton 50#

  • Bulk Options

Packaging Options

Quality Grades Available

  • U.S #1

  • U.S #2

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Wanting some potatoes? Let’s make it happen! 👉 Click HERE to contact our sales team and get the good stuff growing your way!