Organic Onions

We will be Harvesting Onions around the 1st of September

In the heart of the Pacific Northwest, the Columbia Basin quietly grows some of the best Yellow Onions in the country. The secret? A long, dry growing season and deep, mineral-rich soil that give these onions their signature golden color and rich, balanced flavor. These all-purpose kitchen staples aren’t just tasty—they’re tough, too, with great shelf life and field-hardiness that make them a favorite for farmers and foodies alike.

Yellow

A close-up of a pile of onions, including yellow, white, and red onions.

Unlike most onions, sweet onions from the Columbia Basin have a low sulfur content, which means they release fewer eye-irritating compounds when cut. So, you can enjoy chopping them up without the usual tears! That’s why these onions are a favorite for fresh dishes—more flavor, less crying.

Sweet

A pile of yellow and brown onions with papery skins

Red onions grown in the Columbia Basin aren’t just vibrant—they’re the result of perfect growing harmony. The deep purple-red skin of Columbia Basin red onions isn’t just for show— it contains natural antioxidants called anthocyanins that act like a built-in sunscreen, protecting the onion from UV damage and helping keep that vibrant color fresh all the way to your kitchen. They come with a clean, mild flavor and a touch of sweetness that makes them a standout in fresh dishes. Beauty, flavor, and crunch

Red

Pile of red onions with papery skin.

Packing Options

  • 16/3

  • 12/3

  • 24/2

  • Carton 40#

  • Bag 50#

  • Bulk Tote

Quality Grades:

  • U.S #1

  • U.S #2

Sizes Available:

  • Medium

  • Jumbo

  • Pre-Pack

Wanting some Organic Onions? Let’s make it happen! 👉 Click HERE to contact our sales team and get the good stuff growing your way!

Ordering