Organic Onions

In the heart of the Pacific Northwest, the Columbia Basin quietly grows some of the best Yellow Onions in the country. The secret? A long, dry growing season and deep, mineral-rich soil that give these onions their signature golden color and rich, balanced flavor. These all-purpose kitchen staples aren’t just tasty—they’re tough, too, with great shelf life and field-hardiness that make them a favorite for farmers and foodies alike.

Yellow

A close-up of a pile of onions, including yellow, white, and red onions.

Unlike most onions, sweet onions from the Columbia Basin have a low sulfur content, which means they release fewer eye-irritating compounds when cut. So, you can enjoy chopping them up without the usual tears! That’s why these onions are a favorite for fresh dishes—more flavor, less crying.

Sweet

A pile of yellow and brown onions with papery skins

Red onions grown in the Columbia Basin aren’t just vibrant—they’re the result of perfect growing harmony. The deep purple-red skin of Columbia Basin red onions isn’t just for show— it contains natural antioxidants called anthocyanins that act like a built-in sunscreen, protecting the onion from UV damage and helping keep that vibrant color fresh all the way to your kitchen. They come with a clean, mild flavor and a touch of sweetness that makes them a standout in fresh dishes. Beauty, flavor, and crunch

Red

Pile of red onions with papery skin.

Packing Options

  • 16/3

  • 12/3

  • 24/2

  • Carton 40#

  • Bag 50#

  • Bulk Tote

Quality Grades:

  • U.S #1

  • U.S #2

Sizes Available:

  • Medium

  • Jumbo

  • Pre-Pack

Wanting some Organic Onions? Let’s make it happen! 👉 Click HERE to contact our sales team and get the good stuff growing your way!

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