Frequently Asked Questions
What types of organic produce do you pack?
We pack a variety of certified organic products, including sweet corn, yellow onions, red onions, sweet onions, russet potatoes, red potatoes, yellow potatoes, and more—depending on the season
Are you certified organic?
Yes! We are USDA Certified Organic and follow strict guidelines to ensure all produce is handled and packed according to organic standards.
Do you offer both retail and bulk packaging options?
Absolutely. We offer multiple pack options including cartons, mesh bags, and bulk totes. Sizing and pack style can be customized for wholesale, foodservice, or retail.
What are your available pack sizes?
We offer options like 16/3, 12/3, 24/2, 40# cartons, 50# bags, and bulk totes. Medium and jumbo sizes are available, with both U.S #1 and U.S #2 product.
Can I schedule a farm or facility tour?
We welcome inquiries about tours! Please contact us in advance to schedule a visit during the growing or packing season.
How do you ensure food safety in your packing shed?
We follow strict food safety protocols and are GAP (Good Agricultural Practices) compliant. Our team is trained in sanitation, traceability, and handling procedures to keep our produce safe and fresh.
What is your typical harvest and packing season?
Harvest and packing schedules vary by crop, but our core season typically runs from late spring through early fall. Contact us for current availability.
Do you offer volume pricing or seasonal contracts?
We do! For large or recurring orders, we’re happy to discuss volume discounts or seasonal contracts. Contact our sales team for current pricing and availability.