What types of organic produce do you pack?

Our certified organic potatoes and onions are grown in Washington’s Columbia Basin, where our family has farmed for five generations.

What types of organic produce do you pack?

We grow and pack certified organic potatoes and onions, including russet, red, and yellow potatoes along with yellow, red, and sweet onions. Availability varies throughout the season.

Are you certified organic?

Yes! We are USDA Certified Organic and follow strict guidelines to ensure all produce is handled and packed according to organic standards.

Do you offer both retail and bulk packaging options?

Absolutely. We offer multiple pack options including cartons, mesh bags, and bulk totes. Sizing and pack style can be customized for wholesale, foodservice, or retail.

What are your available pack sizes?

Our pack options vary by product. Potatoes are available in 16/3, 12/3, 12/1.5, 10/5, and 8/3 mesh bags, 50 lb cartons, and bulk totes. Onions are available in 16/3, 12/3, and 24/2 mesh bags, 40 lb cartons, 50 lb bags, and bulk totes. We offer U.S. No. 1 and U.S. No. 2 grades, with Medium, Jumbo, and Pre-Pack sizing available depending on product and availability.

Can I schedule a farm or facility tour?

We welcome inquiries about tours! Please contact us in advance to schedule a visit during the growing or packing season.

How do you ensure food safety in your packing shed?

We follow strict food safety protocols and are GAP (Good Agricultural Practices) compliant. Our team is trained in sanitation, traceability, and handling procedures to keep our produce safe and fresh.

What is your typical harvest and packing season?

Harvest and packing schedules vary by crop, but our core season typically runs from late spring through early fall. Contact us for current availability.

Do you offer volume pricing or seasonal contracts?

We do! For large or recurring orders, we’re happy to discuss volume discounts or seasonal contracts. Contact our sales team for current pricing and availability.